Spinach and ricotta filo pie Edit This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it Read More About This Recipe Click Here Share this post Related PostsSpicy Garlic Soba Noodles with Bok ChoyBuffalo chickpea taquitos (vegan, gluten-free)Balsamic Roasted New Potatoes with AsparagusVegan Creamy Cauliflower Wild Rice Soup
