Za’atar Roasted Cauliflower and Broccoli Salad Edit Serves 3-4 Ingredients: 1 cup couscous 1 cup boiling water 1 vegetable stock cube 1 head of cauliflower, florets separated 1 head of broccoli, florets separated 1 can chickpeas, rinsed and drained Read More About This Recipe Click Here Share this post Related Posts Black Bean and Sweet Corn Quinoa Salad Black Bean, Corn, and Roasted Red Pepper Lettuce Cups Vegan French Onion ChowderChickpea Nuggets
